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NBA HOME COOKING
I can't believe the impact of homecourt advantage we are seeing this year. In the second round, the home teams are 14-1 (the one being Detroit, yes sir!). Moodini and I were talking about this and it just doesn't make sense. It's still a flat basketball surface with 10' rims. Is it the crowd? The refs? Or do the players just get more amped up at home?
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